How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Swordfish Steaks?

You need 8 ingredients. The key ingredients include: 4 (1-inch-thick) swordfish steaks, 1/2 cup Chablis or other dry white wine, 1/4 cup lemon juice, 2 tablespoons soy sauce, and more.

Is Peppered Swordfish Steaks suitable as seafood?

Yes, Peppered Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Swordfish Steaks Recipe

Name: Peppered Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch-thick) swordfish steaks; 1/2 cup Chablis or other dry white wine; 1/4 cup lemon juice; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 2 medium cloves garlic, minced; Cracked black pepper; Fresh watercress (optional)

Peppered Swordfish Steaks – a delicious recipe with swordfish steaks, Chablis, lemon juice, soy sauce, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (1-inch-thick) swordfish steaks
1/2 cup Chablis or other dry white wine
1/4 cup lemon juice
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 medium cloves garlic, minced
Cracked black pepper
Fresh watercress (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp And Brie Linguine
Laarb Gai
The Ultimate Fish Fillet Sandwich
Curried Scallops

Peppered Swordfish Steaks

How did you like this recipe?

Frequently Asked Questions