Try this homemade Peppered Swordfish Steaks recipe the whole family will love. Made with swordfish steaks, Chablis, lemon juice and soy sauce. Easy step…
This Peppered Swordfish Steaks relies on simple, everyday ingredients such as lemon juice, soy sauce, worcestershire sauce and medium cloves garlic, minced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026