Shrimp & Orzo Salad

Name: Shrimp & Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1/2 red onion, diced; 1/4 cup olive oil; 1 tablespoon mustard; 1 ea. cucumber, diced; 2 tablespoons lemon juice; 1 teaspoon lemon, jest; 1/4 cup slivered almonds; 1 lb shrimp, shelled & devined; 1/3 cup feta cheese

Eats Now Editorial Team · 571 kcal · Seafood

Jump to Recipe

Shrimp & Orzo Salad – a delicious recipe with orzo pasta, red onion, olive oil, mustard, cucumber, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup orzo pasta
1/2 red onion, diced
1/4 cup olive oil
1 tablespoon mustard
1 ea. cucumber, diced
2 tablespoons lemon juice
1 teaspoon lemon, jest
1/4 cup slivered almonds
1 lb shrimp, shelled & devined
1/3 cup feta cheese

1
Cook orzo according to pkge. directions.
2
Mix olive oil, lemon juice, onions, cucumbers and mustard - set aside.
3
Drain orzo and mix in lemon jest.
4
Cook shrimp in butter & oil and what ever spices you like - for 1-1 1/2 minute per side.
5
Add lemon & oil mixture to the orzo - while still warm.
6
Add cooked shrimp and almonds.
7
Season to taste.
8
Serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup orzo pasta, 1/2 red onion, diced, 1/4 cup olive oil, 1 tablespoon mustard, and more.

Yes, Shrimp & Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Souffle
Salmon, Cream Cheese And Dill Quesadillas
Shrimp Pizzas With Salsa Verde
Ginger Lime Thai Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy