How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. crabmeat, 3/4 c. meat, 1 c. mayonnaise, 1 medium onion, chopped fine, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 3/4 c. meat; 1 c. mayonnaise; 1 medium onion, chopped fine; 2 c. crushed Ritz crackers (very fine); 5 hard-boiled eggs, cut fine

Crabmeat Casserole – a delicious recipe with crabmeat, meat, mayonnaise, onion, crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
3/4 c. meat
1 c. mayonnaise
1 medium onion, chopped fine
2 c. crushed Ritz crackers (very fine)
5 hard-boiled eggs, cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Seafood

Eats Now Editorial Team

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Crabmeat Casserole

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