Shrimp Orleans

Name: Shrimp Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. celery; 1 can peas; 2 lb. shrimp, peeled and deveined; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 6 patty shells or loaf of French bread; 1/4 c. parsley; 1 clove garlic; 1/2 c. sour cream

Eats Now Editorial Team · 383 kcal · Seafood

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Shrimp Orleans – a delicious recipe with onion, celery, peas, shrimp, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1/4 c. celery
1 can peas
2 lb. shrimp, peeled and deveined
1 Tbsp. Worcestershire sauce
salt and pepper to taste
6 patty shells or loaf of French bread
1/4 c. parsley
1 clove garlic
1/2 c. sour cream

1
Saute the onion until tender in a small amount of oil.
2
Add parsley, celery and garlic. Cook 3 minutes. Add shrimp and cook until pink and tender. Stir in sour cream and Worcestershire sauce. Cook until mixture comes to a slow boil.
3
Season to taste and simmer for 5 minutes. Add peas; simmer for 2 more minutes. Serve in patty shells or in French bread with 1/4 of the middle of the bread removed (to resemble a canoe).

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. celery, 1 can peas, 2 lb. shrimp, peeled and deveined, and more.

Yes, Shrimp Orleans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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