Try this homemade Escalloped Potatoes recipe the whole family will love. Made with margarine, frozen hash brown potatoes, cream of mushroom and sour cre…
This Escalloped Potatoes relies on simple, everyday ingredients such as margarine, frozen hash brown potatoes, small carton sour cream and cheddar cheese. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026