Shrimp Or Crab Mold

Name: Shrimp Or Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 c. chopped celery; 2 pkg. unflavored gelatin; 1 c. mayonnaise; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Tabasco sauce; 1/2 c. water; 2 cans cooked shrimp; 1 can cream of mushroom soup

Eats Now Editorial Team · 652 kcal · Seafood

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Shrimp Or Crab Mold – a delicious recipe with onion, celery, unflavored gelatin, mayonnaise, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
1 c. chopped celery
2 pkg. unflavored gelatin
1 c. mayonnaise
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. Tabasco sauce
1/2 c. water
2 cans cooked shrimp
1 can cream of mushroom soup

1
Simmer soup, onions and celery for 10 minutes.
2
Dissolve gelatin in water; add to soup and stir well.
3
Add mayonnaise, lemon juice, Worcestershire sauce and Tabasco sauce.
4
Let cool 10 minutes.
5
Add 2 cans cooked shrimp.
6
Pour into mold pan; set in refrigerator until jelled.
7
Serve with crackers.
8
Food coloring can be added (red or green for Christmas decoration or another color for another occasion).

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 c. chopped celery, 2 pkg. unflavored gelatin, 1 c. mayonnaise, and more.

Yes, Shrimp Or Crab Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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