How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Corn And Lobster Soup?

You need 12 ingredients. The key ingredients include: 4 tablespoons (2 ounces) unsalted butter, 2 cups peeled and finely chopped onions, 3 cups peeled and chopped Yukon Gold potatoes (1/2-inch pieces), 2 cups clam juice, and more.

Is Cook The Book: Corn And Lobster Soup suitable as seafood?

Yes, Cook The Book: Corn And Lobster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Corn And Lobster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Corn And Lobster Soup Recipe

Name: Cook The Book: Corn And Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (2 ounces) unsalted butter; 2 cups peeled and finely chopped onions; 3 cups peeled and chopped Yukon Gold potatoes (1/2-inch pieces); 2 cups clam juice; 4 cups half-and-half; 1 bay leaf; 1/4 teaspoon cayenne pepper; Kernels cut from 4 ears of fresh corn (about 2 cups); 1/2 cup heavy cream; 12 ounces cooked lobster meat, cut into bite-sized pieces; Kosher salt and freshly ground black pepper to taste; 1 tablespoon minced fresh parsley, to taste

Warm up with this hearty Cook The Book: Corn And Lobster Soup recipe. Made with unsalted butter, onions, potatoes and clam juice. Easy step-by-step inst…

This Cook The Book: Corn And Lobster Soup relies on simple, everyday ingredients such as (2 ounces) unsalted butter, clam juice, half-and-half and bay leaf. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cook The Book: Corn And Lobster Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions