How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Corn And Lobster Soup?

You need 12 ingredients. The key ingredients include: 4 tablespoons (2 ounces) unsalted butter, 2 cups peeled and finely chopped onions, 3 cups peeled and chopped Yukon Gold potatoes (1/2-inch pieces), 2 cups clam juice, and more.

Is Cook The Book: Corn And Lobster Soup suitable as seafood?

Yes, Cook The Book: Corn And Lobster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Corn And Lobster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Corn And Lobster Soup Recipe

Name: Cook The Book: Corn And Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (2 ounces) unsalted butter; 2 cups peeled and finely chopped onions; 3 cups peeled and chopped Yukon Gold potatoes (1/2-inch pieces); 2 cups clam juice; 4 cups half-and-half; 1 bay leaf; 1/4 teaspoon cayenne pepper; Kernels cut from 4 ears of fresh corn (about 2 cups); 1/2 cup heavy cream; 12 ounces cooked lobster meat, cut into bite-sized pieces; Kosher salt and freshly ground black pepper to taste; 1 tablespoon minced fresh parsley, to taste

Cook The Book: Corn And Lobster Soup

Eats Now Editorial Team · 391 kcal · Seafood

Cook The Book: Corn And Lobster Soup – a delicious recipe with unsalted butter, onions, potatoes, clam juice, bay leaf, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cook The Book: Corn And Lobster Soup

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