How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crab Bisque Recipe?

You need 11 ingredients. The key ingredients include: 1 3/4 pound cooked & prepared shrimp or possibly 1 pound crabmeat, 1/4 c. minced onion, 1/2 c. minced celery, 2 pods crushed garlic, and more.

Is Shrimp Or Crab Bisque Recipe suitable as seafood?

Yes, Shrimp Or Crab Bisque Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crab Bisque Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crab Bisque Recipe

Name: Shrimp Or Crab Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pound cooked & prepared shrimp or possibly 1 pound crabmeat; 1/4 c. minced onion; 1/2 c. minced celery; 2 pods crushed garlic; 1 cubed potato; 1/4 c. butter; 1 quart. lowfat milk; 2 tbsp. flour; 1/4 teaspoon pepper; 1 teaspoon salt; 1 teaspoon dry parsley

Try this homemade Shrimp Or Crab Bisque recipe the whole family will love. Made with shrimp, onion, celery and garlic. Easy step-by-step instructions in…

This Shrimp Or Crab Bisque relies on simple, everyday ingredients such as minced onion, minced celery, pods crushed garlic and cubed potato. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Or Crab Bisque Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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