How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Or Crab Bisque?

You need 10 ingredients. The key ingredients include: 1 lb. peeled shrimp or 1 lb. crab meat, 3 Tbsp. flour, 5 Tbsp. butter, 1/2 c. white wine, and more.

Is Shrimp Or Crab Bisque suitable as seafood?

Yes, Shrimp Or Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Or Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crab Bisque Recipe

Name: Shrimp Or Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp or 1 lb. crab meat; 3 Tbsp. flour; 5 Tbsp. butter; 1/2 c. white wine; 1 c. milk; 1 c. half and half; Cayenne pepper; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 Tbsp. salt

Try this homemade Shrimp Or Crab Bisque recipe the whole family will love. Made with shrimp, flour, butter and white wine. Easy step-by-step instruction…

This Shrimp Or Crab Bisque relies on simple, everyday ingredients such as flour, butter, white wine and milk. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Or Crab Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions