Shrimp Or Crab Bisque

Name: Shrimp Or Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp or 1 lb. crab meat; 3 Tbsp. flour; 5 Tbsp. butter; 1/2 c. white wine; 1 c. milk; 1 c. half and half; Cayenne pepper; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 Tbsp. salt

Eats Now Editorial Team · 395 kcal · Seafood

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Shrimp Or Crab Bisque – a delicious recipe with shrimp, flour, butter, white wine, milk, Cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled shrimp or 1 lb. crab meat
3 Tbsp. flour
5 Tbsp. butter
1/2 c. white wine
1 c. milk
1 c. half and half
Cayenne pepper
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. salt

1
Make a roux of flour and butter. Slowly add milk, stirring constantly.
2
Add wine, half and half, lemon juice and seafood. Add cayenne, salt and pepper to taste,
3
Stir until thickened.
4
Serve with oyster crackers.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. peeled shrimp or 1 lb. crab meat, 3 Tbsp. flour, 5 Tbsp. butter, 1/2 c. white wine, and more.

Yes, Shrimp Or Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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