Shrimp Or Chicken Curry

1. 1

   Place oil in a large skillet; turn heat to medium-high.

2. 2

   A minute later, add onions, along with a generous pinch of salt and some pepper.

3. 3

   Cook, stirring occasionally, until onions are very soft and almost falling apart, 15 minutes or more.

4. 4

   Stir in curry powder, and cook, stirring, for another minute or so.

5. 5

   Add coconut milk, and cook until it thickens, about 2 minutes, stirring occasionally.

6. 6

   Add shrimp or chicken, and stir, then cook until done, 3 to 6 minutes.

7. 7

   (Shrimp cooks a little faster than chicken; if you are in doubt about whether chicken is done, cut into a piece.)

8. 8

   Add tomato, and cook another minute; adjust seasonings as necessary.

9. 9

   Serve over rice, garnished with basil or mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.