How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 4 to 5 medium potatoes, 1 qt. water (approximate), salt to taste, 6 to 8 clams, chopped, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 medium potatoes; 1 qt. water (approximate); salt to taste; 6 to 8 clams, chopped; 1/2 c. diced country ham; dash of black pepper; 1/4 c. onion, chopped; corn meal to thicken (approximately 2/3 c.)

Clam Chowder – a delicious recipe with potatoes, water, salt, country ham, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 medium potatoes
1 qt. water (approximate)
salt to taste
6 to 8 clams, chopped
1/2 c. diced country ham
dash of black pepper
1/4 c. onion, chopped
corn meal to thicken (approximately 2/3 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

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