Shrimp on the Barbie

1. 1

   Clean and butterfly shrimp.

2. 2

   Chop up the garlic and cilantro.

3. 3

   in a bowl whisk the Chile sauce, white wine, cilantro, garlic, and ginger.

4. 4

   Drizzle in the olive oil and continue to whisk.

5. 5

   In a zip lock bag add the shrimp and marinade.

6. 6

   Let it marinade for a half hour to an hour.

7. 7

   Remove shrimp from bag and sort them on skewers.

8. 8

   barbeque them to perfection.

* Per serving · 4 servings · Values may vary.

No additional tips available.