Shrimp On Sugarcane With Rum Glaze Recipe

Name: Shrimp On Sugarcane With Rum Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 garlic clove, minced; 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds); 8 sugarcane swizzle sticks, each cut into 3 pieces; 1/4 cup packed dark brown sugar; 1/4 cup dark rum; 1/4 cup corn syrup; 3 tablespoons Dijon mustard; 1 tablespoon white vinegar; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper; Cooking spray

Servings: persons

1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt
1 garlic clove, minced
24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)
8 sugarcane swizzle sticks, each cut into 3 pieces
1/4 cup packed dark brown sugar
1/4 cup dark rum
1/4 cup corn syrup
3 tablespoons Dijon mustard
1 tablespoon white vinegar
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
Cooking spray

1
Prepare grill to high heat.
2
Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.
3
Cut swizzle sticks at a sharp angle. Thread 1 shrimp on each skewer.
4
Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.
5
Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side or until done, basting generously with glaze.

1539

kcal

Calories

Fat

226

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon fresh lemon juice, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and more.

Yes, Shrimp On Sugarcane With Rum Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp On Sugarcane With Rum Glaze

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