Cape May Clam Chowder Recipe Recipe

Name: Cape May Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lrg bay clams steamed, minced; 3 c. clam broth with Water to make 3 c.; 1/4 lb fresh scallops minced; 3 slc bacon; 1 lrg onion minced; 2 x green peppers minced; 2 x carrots minced; 3 x celery stalks minced; 2 x potatoes peeled, diced; 2 Tbsp. minced fresh parsley; 1/4 tsp thyme; 1/4 tsp basil; 1/4 tsp marjoram; 1 Tbsp. sugar; 4 med tomatoes peeled, minced (or possibly 1 can tomatoes) Salt to taste Freshly-grnd black pepper to taste

Servings: persons

12 lrg bay clams steamed, minced
3 c. clam broth with Water to make 3 c.
1/4 lb fresh scallops minced
3 slc bacon
1 lrg onion minced
2 x green peppers minced
2 x carrots minced
3 x celery stalks minced
2 x potatoes peeled, diced
2 Tbsp. minced fresh parsley
1/4 tsp thyme
1/4 tsp basil
1/4 tsp marjoram
1 Tbsp. sugar
4 med tomatoes peeled, minced (or possibly 1 can tomatoes) Salt to taste Freshly-grnd black pepper to taste

1
Heat bacon in saucepan.
2
Add in onion, green pepper, carrots and celery.
3
Cook till tender.
4
Add in clam broth with water, potatoes, thyme, parsley, salt and pepper, sugar and scallops.
5
Cook 15 min.
6
Let cold.
7
Add in minced clams and tomatoes and juice from tomatoes.
8
Reheat for 7 min.
9
This recipe yields 3 servings.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lrg bay clams steamed, minced, 3 c. clam broth with Water to make 3 c., 1/4 lb fresh scallops minced, 3 slc bacon, and more.

Yes, Cape May Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape May Clam Chowder Recipe

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