How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape May Clam Chowder Recipe?

You need 15 ingredients. The key ingredients include: 12 lrg bay clams steamed, minced, 3 c. clam broth with Water to make 3 c., 1/4 lb fresh scallops minced, 3 slc bacon, and more.

Is Cape May Clam Chowder Recipe suitable as seafood?

Yes, Cape May Clam Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape May Clam Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape May Clam Chowder Recipe

Name: Cape May Clam Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lrg bay clams steamed, minced; 3 c. clam broth with Water to make 3 c.; 1/4 lb fresh scallops minced; 3 slc bacon; 1 lrg onion minced; 2 x green peppers minced; 2 x carrots minced; 3 x celery stalks minced; 2 x potatoes peeled, diced; 2 Tbsp. minced fresh parsley; 1/4 tsp thyme; 1/4 tsp basil; 1/4 tsp marjoram; 1 Tbsp. sugar; 4 med tomatoes peeled, minced (or possibly 1 can tomatoes) Salt to taste Freshly-grnd black pepper to taste

Warm up with this hearty Cape May Clam Chowder recipe. Made with clam broth with Water, fresh scallops minced, bacon and onion. Easy step-by-step instru…

This Cape May Clam Chowder relies on simple, everyday ingredients such as fresh scallops minced, slc bacon, lrg onion minced and x green peppers minced. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cape May Clam Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions