Shrimp Okra Gumbo

1. 1

   Into a heavy gumbo pot, pour oil; add onions and fry for 5 minutes.

2. 2

   Add okra; smother for 45 minutes or until cooked.

3. 3

   Add salted shrimp, water and garlic.

4. 4

   Bring to a boil, then simmer for 40 minutes.

5. 5

   (Okra seeds will look brown.)

6. 6

   Before serving, mash whole cooked garlic pods that float on the top.

7. 7

   Season to taste with salt, pepper, and hot sauce.

8. 8

   Serve over rice.

9. 9

   For a variation, add 1 can whole tomatoes, smothered with okra.

10. 10

    The flavor is even better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.