How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Noodle Salad With Coconut Dressing?

You need 8 ingredients. The key ingredients include: 4 ounces vermicelli rice noodles, 4 tablespoons coconut milk, 12 lime, juiced, 1 tablespoon chives, chopped, and more.

Is Shrimp Noodle Salad With Coconut Dressing suitable as seafood?

Yes, Shrimp Noodle Salad With Coconut Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Noodle Salad With Coconut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Noodle Salad With Coconut Dressing Recipe

Name: Shrimp Noodle Salad With Coconut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces vermicelli rice noodles; 4 tablespoons coconut milk; 12 lime, juiced; 1 tablespoon chives, chopped; 1 teaspoon gingerroot, finely grated; 4 ounces shrimp, cooked and peeled; 1 avocado, peeled and sliced; ¼ teaspoon salt

Shrimp Noodle Salad With Coconut Dressing – a delicious recipe with vermicelli rice noodles, coconut milk, lime, chives, gingerroot, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces vermicelli rice noodles
4 tablespoons coconut milk
12 lime, juiced
1 tablespoon chives, chopped
1 teaspoon gingerroot, finely grated
4 ounces shrimp, cooked and peeled
1 avocado, peeled and sliced
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

Eats Now Editorial Team

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Shrimp Noodle Salad With Coconut Dressing

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