Fresh, crisp and full of flavor — this Shrimp Noodle Salad With Coconut Dressing is a must-try. Made with vermicelli rice noodles, coconut milk, lime an…
This Shrimp Noodle Salad With Coconut Dressing relies on simple, everyday ingredients such as vermicelli rice noodles, coconut milk, lime, juiced and chives, chopped. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026