How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Paper Roll-Ups?

You need 15 ingredients. The key ingredients include: 20 large shrimp, cooked (or crab or smoked salmon), 20 rice paper sheets, softened, 1 mango, cut into fine strips, 1 carrot, cut into thin strips and blanched for 30 seconds, and more.

Is Rice Paper Roll-Ups suitable as seafood?

Yes, Rice Paper Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Paper Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Paper Roll-Ups Recipe

Name: Rice Paper Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp, cooked (or crab or smoked salmon); 20 rice paper sheets, softened; 1 mango, cut into fine strips; 1 carrot, cut into thin strips and blanched for 30 seconds; 1 red pepper, cut into thin strips; 1 cup bean sprouts; 20 large cilantro leaves; 20 mint leaves; 20 pieces boston head lettuce; 20 chives; 1/4 cup rice vinegar; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons sugar; 1/2 teaspoon chili-garlic sauce

Rice Paper Roll-Ups

Eats Now Editorial Team · 2553 kcal · Seafood

Rice Paper Roll-Ups – a delicious recipe with shrimp, rice, mango, carrot, red pepper, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice Paper Roll-Ups

How did you like this recipe?

Frequently Asked Questions