How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Paper Roll-Ups?

You need 15 ingredients. The key ingredients include: 20 large shrimp, cooked (or crab or smoked salmon), 20 rice paper sheets, softened, 1 mango, cut into fine strips, 1 carrot, cut into thin strips and blanched for 30 seconds, and more.

Is Rice Paper Roll-Ups suitable as seafood?

Yes, Rice Paper Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Paper Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Paper Roll-Ups Recipe

Name: Rice Paper Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp, cooked (or crab or smoked salmon); 20 rice paper sheets, softened; 1 mango, cut into fine strips; 1 carrot, cut into thin strips and blanched for 30 seconds; 1 red pepper, cut into thin strips; 1 cup bean sprouts; 20 large cilantro leaves; 20 mint leaves; 20 pieces boston head lettuce; 20 chives; 1/4 cup rice vinegar; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 tablespoons sugar; 1/2 teaspoon chili-garlic sauce

Try this homemade Rice Paper Roll-Ups recipe the whole family will love. Made with shrimp, rice, mango and carrot. Easy step-by-step instructions included.

This Rice Paper Roll-Ups relies on simple, everyday ingredients such as rice paper sheets, softened, mango, cut into fine strips, bean sprouts and large cilantro leaves. It comes together quickly and makes 4 servings, at about 2553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Paper Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions