Oyster Beef over Chow Fun Recipe

Name: Oyster Beef over Chow Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, 1 x 2 x 1/4 inch slice; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons sugar; 1 teaspoon baking soda; 1 tablespoon cornstarch; ¼ cup shaoxing wine; 3 tablespoons oil; 2 lbs fresh Chinese noodles, fresh chow fun; 1 cup red onion, chunks; 1 cup green pepper, chunks; 8 pieces baby bok choy, half; 1 tablespoon ginger, minced; 4 tablespoons black bean paste, spicy; 4 cups beef broth; oyster sauce, Lee Kum Kee Premium; oil; roux, cornstarch; 3 stalks green onions, 1 inch strips

Servings: persons

2 lbs flank steaks, 1 x 2 x 1/4 inch slice
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons sugar
1 teaspoon baking soda
1 tablespoon cornstarch
¼ cup shaoxing wine
3 tablespoons oil
2 lbs fresh Chinese noodles, fresh chow fun
1 cup red onion, chunks
1 cup green pepper, chunks
8 pieces baby bok choy, half
1 tablespoon ginger, minced
4 tablespoons black bean paste, spicy
4 cups beef broth
oyster sauce, Lee Kum Kee Premium
oil
roux, cornstarch
3 stalks green onions, 1 inch strips

1
In a mixing bowl combine steak, salt, garlic and onion powder, sugar, baking soda, cornstarch and wine and oil place into a mixing bowl and cover with plastic wrap and into refrigerator overnight.
2
In a nonstick large skillet lightly oil adds into chow fun strip and pan fry to a light golden brown.
3
Repeat this step until done.
4
Cut into 1 strips.
5
In a hot wok add 3 tbsp oil and beef and ginger mixture and stir fry until pink and pour into a warm serving dish and repeat this step until done.
6
In the same wok recoat with oil and onion, pepper, bok toy, ginger and black bean pasta and stir fry for 2 minutes add beef broth and bring to a boil add oyster sauce and thicken with roux.
7
Turn the heat to medium low and combine the return the beef back in and chow fun and combine together.
8
Top with green onion strips.

1677

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs flank steaks, 1 x 2 x 1/4 inch slice, 1 tablespoon salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, and more.

Yes, Oyster Beef over Chow Fun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Beef over Chow Fun

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