Shrimp Neptune Recipe

Name: Shrimp Neptune
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 oz. green spinach noodles; 1 lb. shrimp, peeled; 1 lb. crab meat; 1/2 c. margarine; 1 can cream of mushroom soup; 1 c. sour cream; 1 c. mayonnaise; 1/2 tsp. Dijon mustard; 1 Tbsp. chives, chopped; 3 tsp. cooking sherry; 1 c. sharp Cheddar cheese, grated

Servings: persons

6 to 8 oz. green spinach noodles
1 lb. shrimp, peeled
1 lb. crab meat
1/2 c. margarine
1 can cream of mushroom soup
1 c. sour cream
1 c. mayonnaise
1/2 tsp. Dijon mustard
1 Tbsp. chives, chopped
3 tsp. cooking sherry
1 c. sharp Cheddar cheese, grated

1
Cook noodles according to package directions; drain.
2
In a skillet, saute shrimp in margarine for 5 minutes or until pink. Combine mushroom soup, sour cream, mayonnaise, mustard, chives and sherry.
3
Mix until well blended.
4
In a greased 9 x 13-inch baking dish, make layers, beginning with noodles, then shrimp and crab. Next, layer sauce mixture.
5
Spread over seafood.
6
Top with grated cheese.
7
Bake at 350u00b0 for 35 minutes.

1456

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 oz. green spinach noodles, 1 lb. shrimp, peeled, 1 lb. crab meat, 1/2 c. margarine, and more.

Yes, Shrimp Neptune falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Neptune

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