Glorious Glazed Salmon

1. 1

   In a small saucepan, bring vinegar to boiling over medium heat.

2. 2

   Boil gently, uncovered, for about 5 minutes or until reduced by about half.

3. 3

   Stir in brown sugar and molasses, tamari or soy sauce, and ginger.

4. 4

   Brush the mixture on the salmon fillets.

5. 5

   Place fish on the rack of an uncovered grill directly over medium heat.

6. 6

   Grill for 4 to 6 minutes per 1/2-inch thickness or until fish flakes with a fork, turning and brushing with soy mixture halfway through cooking.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.