Salmon Tartar Recipe

Name: Salmon Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon, cut into 1/4-inch dice; 1 tablespoon capers, drained; 1 tablespoon finely chopped cilantro; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 teaspoon chipotle puree; 1 tablespoon scallions, chopped; Kosher salt and fresh cracked black pepper; 1/2 baguette, cut on the bias into 1/2-inch-thick rounds; Ground cumin; Extra-virgin olive oil, for drizzling; Special Equipment: 3-inch ring mold

Servings: persons

6 ounces salmon, cut into 1/4-inch dice
1 tablespoon capers, drained
1 tablespoon finely chopped cilantro
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon chipotle puree
1 tablespoon scallions, chopped
Kosher salt and fresh cracked black pepper
1/2 baguette, cut on the bias into 1/2-inch-thick rounds
Ground cumin
Extra-virgin olive oil, for drizzling
Special Equipment: 3-inch ring mold

1
Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper.
2
Chill until ready to use.
3
Preheat a grill pan to medium-high heat.
4
Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper.
5
Grill until toasted and slightly charred.
6
Fill the ring mold with the tartar, and then remove the mold.
7
Serve with the crostini.

125

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces salmon, cut into 1/4-inch dice, 1 tablespoon capers, drained, 1 tablespoon finely chopped cilantro, 1 tablespoon Dijon mustard, and more.

Yes, Salmon Tartar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartar

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