Shrimp'n'bacon

1. 1

   Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.

2. 2

   Place a cheese strip inside each slit and wrap sides of shrimp around cheese.

3. 3

   wrap in a bacon slice around each shrimp.

4. 4

   secure with 2 wooden tooth picks.

5. 5

   Stir together butter and next 3 ingredients; brush on shrimp, and place on a baking sheet.

6. 6

   Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp.

No additional tips available.