Fiery Hot Shrimp

Name: Fiery Hot Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp; 1 tsp. ground red pepper; 1/2 tsp. crushed red pepper; 1/2 tsp. black pepper; 1/2 tsp. salt; 1/2 tsp. dried rosemary leaves, crushed; 1/2 tsp. dried thyme leaves; 1/8 tsp. dried oregano leaves; 1 stick plus 5 Tbsp. unsalted butter; 2 tsp. minced garlic; 1 tsp. Worcestershire sauce; 2/3 c. shrimp stock; 1/4 c. warm beer

Eats Now Editorial Team · 362 kcal · Seafood

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Fiery Hot Shrimp – a delicious recipe with shrimp, ground red pepper, red pepper, black pepper, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. large shrimp
1 tsp. ground red pepper
1/2 tsp. crushed red pepper
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves
1/8 tsp. dried oregano leaves
1 stick plus 5 Tbsp. unsalted butter
2 tsp. minced garlic
1 tsp. Worcestershire sauce
2/3 c. shrimp stock
1/4 c. warm beer

1
Wash, peel and devein shrimp.
2
Place shrimp shells in a 2 quart saucepan; add
3
1/4 onion and a stalk of celery.
4
Cover with water.
5
Bring to
6
a boil; reduce heat and simmer about 35 minutes. Strain and
7
set
8
aside.
9
This
10
is
11
your shrimp stock you'll need.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. large shrimp, 1 tsp. ground red pepper, 1/2 tsp. crushed red pepper, 1/2 tsp. black pepper, and more.

Yes, Fiery Hot Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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