Name: Hot Crab Dip
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 1 Tbsp. chopped onion; 1 Tbsp. horseradish; 2 Tbsp. milk; 7 oz. can crab meat, drained and flaked; salt and pepper to taste

Hot Crab Dip – a delicious recipe with cream cheese, onion, horseradish, milk, crab meat, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. pkg. cream cheese
1 Tbsp. chopped onion
1 Tbsp. horseradish
2 Tbsp. milk
7 oz. can crab meat, drained and flaked
salt and pepper to taste

Quick Info

Servings
4 servings
Category
Seafood

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Hot Crab Dip

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