Shrimp Mozambique Recipe

Name: Shrimp Mozambique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 5 T. butter; 1 large onion, finely chopped; 2 medium shallots, minced; 3 cloves of garlic, minced; 3 teaspoon crushed red pepper; 1 T. chopped parsley; 1 T. paprika; 1/2 teaspoon sugar; 10 drops Tabasco to taste; 2 packets Sazon Con Azafan; salt and pepper to taste; 1 (12 oz.) can beer; 1/2 cup white wine; 1 pound shrimp; 1 small tomato, chopped; 1 small can, pitted black olives, drained

Servings: persons

1/4 cup olive oil
5 T. butter
1 large onion, finely chopped
2 medium shallots, minced
3 cloves of garlic, minced
3 teaspoon crushed red pepper
1 T. chopped parsley
1 T. paprika
1/2 teaspoon sugar
10 drops Tabasco to taste
2 packets Sazon Con Azafan
salt and pepper to taste
1 (12 oz.) can beer
1/2 cup white wine
1 pound shrimp
1 small tomato, chopped
1 small can, pitted black olives, drained

1
In large frying pan, heat oil and butter. Add onion and shallots. Cook until softened and golden in color. Add garlic, Tabasco, paprika, salt and pepper, red pepper, sugar, Sazon Con Azafan and parsley.
2
Cook for a few minutes.
3
Add beer and wine and cover and cook for a few more minutes, until liquid has reduced and thickened slightly.
4
Add shrimp and cover and cook until shrimp is cooked.
5
Remove from heat. Stir in chopped tomatoes and olives. Sprinkle with chopped parsley and surround with lemon wedges.
6
Serve with crusty bread.

1240

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 5 T. butter, 1 large onion, finely chopped, 2 medium shallots, minced, and more.

Yes, Shrimp Mozambique falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mozambique

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