Shrimp Mousse Recipe Recipe

Name: Shrimp Mousse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shrimp (cooked, peeled, deveined); 2 cups sour cream; 1 lb. cream cheese; 1 cup mayonnaise; 1/2 cup finely minced bell pepper; 1/2 cup finely minced celery; 3/4 cup finely minced green onion; 1/4 cup finely minced pimento; 1/2 cup chili sauce; 1/8 tsp Tabasco; 1 tsp salt; 1 Tbsp Worchestershire sauce; 2 Tbsp unflavored gelatin; Juice of 2 lemons; 1/4 cup cold water

Servings: persons

6 cups shrimp (cooked, peeled, deveined)
2 cups sour cream
1 lb. cream cheese
1 cup mayonnaise
1/2 cup finely minced bell pepper
1/2 cup finely minced celery
3/4 cup finely minced green onion
1/4 cup finely minced pimento
1/2 cup chili sauce
1/8 tsp Tabasco
1 tsp salt
1 Tbsp Worchestershire sauce
2 Tbsp unflavored gelatin
Juice of 2 lemons
1/4 cup cold water

1
Boil shrimp in salted water, drain and chop very fine.
2
You must have 6 cups of shrimp.
3
Cream together cheese, mayonnaise and sour cream; add all seasonings.
4
Dissolve gelatin in lemon juice and cold water.
5
Heat over water in top of double boiler for 5 to 10 minutes.
6
Gradually fold into the cheese mixture.
7
Add shrimp and blend well.
8
Pour into a 2 qt.
9
ring mold and refrigerate overnight.

1416

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups shrimp (cooked, peeled, deveined), 2 cups sour cream, 1 lb. cream cheese, 1 cup mayonnaise, and more.

Yes, Shrimp Mousse Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse Recipe

How did you like this recipe?

Frequently Asked Questions