Shrimp Mousse Recipe

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed tomato soup; 1 1/2 tablespoons unflavored gelatin; 1/2 cup cold water; 2 (3 ounce) packages cream cheese, softened; 1 cup mayonnaise or 1 cup salad dressing; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb); 1 cup celery, finely chopped; 1/3 cup onion, chopped

Servings: persons

1 (10 1/2 ounce) can condensed tomato soup
1 1/2 tablespoons unflavored gelatin
1/2 cup cold water
2 (3 ounce) packages cream cheese, softened
1 cup mayonnaise or 1 cup salad dressing
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
4 cups shrimp, cooked, peeled, deveined, and chopped (about 2 lb)
1 cup celery, finely chopped
1/3 cup onion, chopped

1
Heat soup just to boiling.
2
Soften gelatine in cold water in a large bowl.
3
Pour hot soup over gelatine.
4
Stir until dissolved.
5
Beat in cream cheese and next 4 ingredients.
6
Stir in shrimp, celery and onions.
7
Pour mixture into a 1 1/2 quart mold.
8
Chill until firm.
9
Can be refrigerated over night or 24 hours.
10
Unmold on platter.
11
This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
12
Serve on lettuce leaf with a green vegetable and fresh fruit.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed tomato soup, 1 1/2 tablespoons unflavored gelatin, 1/2 cup cold water, 2 (3 ounce) packages cream cheese, softened, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Mousse

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