Clam Chowder, Minced

Name: Clam Chowder, Minced
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size potatoes; 3 carrots, small; 1 large chopped onion; 1/2 tsp. onion powder; 1 c. chopped celery; 1 tsp. chicken base; 1 large can milk; 1 can minced clams; 1 can clam juice; 3 Tbsp. flour; salt and pepper

Eats Now Editorial Team · 201 kcal · Seafood

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Clam Chowder, Minced – a delicious recipe with potatoes, carrots, onion, onion powder, celery, chicken base. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium size potatoes
3 carrots, small
1 large chopped onion
1/2 tsp. onion powder
1 c. chopped celery
1 tsp. chicken base
1 large can milk
1 can minced clams
1 can clam juice
3 Tbsp. flour
salt and pepper

1
Cook with water, boil 1/2 hour.
2
Mash cooked veggies; add milk, clam juice and clams; thicken with flour mixed in water.
3
Simmer 15 minutes on low heat, top with dry parsley.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium size potatoes, 3 carrots, small, 1 large chopped onion, 1/2 tsp. onion powder, and more.

Yes, Clam Chowder, Minced falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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