Halibut Tempura

1. 1

   Combine flour, cornstarch, salt & pepper.

2. 2

   Beat together egg, 1/4 cup oil & ice water; add egg mixture all at once to dry ingredients, beating with mixer.

3. 3

   (Do not overmix.

4. 4

   Batter will be lumpy.)

5. 5

   Set bowl of batter inside larger bowl filled with ice water.

6. 6

   Dip fish into batter; deep fry in oil heated to 375 for 3 minutes, or until golden brown.

7. 7

   Drain well on paper towels; serve immediately.

8. 8

   Serve with soy sauce & lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.