How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Moska?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 2 pounds jumbo shrimp (whole, unpeeled, green), 1 small sprig fresh oregano, finely chopped (or use dried), 1 small sprig fresh rosemary, finely chopped (or use dried), and more.

Is Shrimp Moska suitable as seafood?

Yes, Shrimp Moska falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Moska?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Moska Recipe

Name: Shrimp Moska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 pounds jumbo shrimp (whole, unpeeled, green); 1 small sprig fresh oregano, finely chopped (or use dried); 1 small sprig fresh rosemary, finely chopped (or use dried); Coarse black pepper, salt; 3 bay leaves; 6 garlic cloves, peeled and chopped fine; 1/2 cup dry white wine

Try this homemade Shrimp Moska recipe the whole family will love. Made with olive oil, jumbo shrimp, oregano and rosemary. Easy step-by-step instruction…

This Shrimp Moska relies on simple, everyday ingredients such as olive oil, coarse black pepper, salt, bay leaves and dry white wine. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

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