Shrimp Mosca

Name: Shrimp Mosca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp with shells; 6 buds garlic; 2 whole bay leaves; 1/2 tsp. crushed red pepper; 1/2 tsp. black pepper; 1 tsp. salt; 1 tsp. rosemary; 1 tsp. oregano; 2 oz. olive oil; 1 oz. white wine

Eats Now Editorial Team · 579 kcal · Seafood

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Shrimp Mosca – a delicious recipe with shrimp, buds garlic, bay leaves, red pepper, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp with shells
6 buds garlic
2 whole bay leaves
1/2 tsp. crushed red pepper
1/2 tsp. black pepper
1 tsp. salt
1 tsp. rosemary
1 tsp. oregano
2 oz. olive oil
1 oz. white wine

1
Heat oil in frypan.
2
Add shrimp and spices.
3
Saute for 15 to 20 minutes or until shrimp turns pink.
4
Add wine and simmer for 10 to 15 minutes more. Shrimp are to be peeled at table and served with hot crisp bread for dunking into sauce.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp with shells, 6 buds garlic, 2 whole bay leaves, 1/2 tsp. crushed red pepper, and more.

Yes, Shrimp Mosca falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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