Shrimp Monterey

1. 1

   In a skillet over medium heat, saute garlic in butter for 1 minute.

2. 2

   Add shrimp; cook for 4-5 minutes or until pink.

3. 3

   Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.

4. 4

   Add wine or broth to the skillet; bring to a boil.

5. 5

   Cook and stir for 5 minutes or until sauce is reduced.

6. 6

   Pour over shrimp; top with cheese and parsley.

7. 7

   Bake, uncovered, at 350u00b0 for 10 minutes or until cheese is melted.

No additional tips available.