Fresh, crisp and full of flavor — this Shrimp Molded Salad is a must-try. Made with mayonnaise, tomato soup, cream cheese and gelatin. Easy step-by-step…
This Shrimp Molded Salad relies on simple, everyday ingredients such as mayonnaise, (8 oz.) can tomato soup, (8 oz.) pkg. cream cheese and plain gelatin. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026