Blend Of The Bayou Seafood Casserole Recipe

Name: Blend Of The Bayou Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) cream cheese; 1 stick margarine or butter; 1 lb. shrimp, peeled; 1 large onion, chopped; 1 bell pepper, chopped; 2 ribs celery, chopped; 2 Tbsp. butter; 1 can cream of mushroom soup; 1 can mushrooms, drained; 1 Tbsp. garlic salt; 1 tsp. Tabasco; 1/2 tsp. red pepper; 1 pt. crab meat or 1 pkg. imitation; 3/4 c. cooked rice; sharp cheese, grated; cracker crumbs

Servings: persons

1 pkg. (8 oz.) cream cheese
1 stick margarine or butter
1 lb. shrimp, peeled
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 Tbsp. butter
1 can cream of mushroom soup
1 can mushrooms, drained
1 Tbsp. garlic salt
1 tsp. Tabasco
1/2 tsp. red pepper
1 pt. crab meat or 1 pkg. imitation
3/4 c. cooked rice
sharp cheese, grated
cracker crumbs

1
Melt cream cheese and butter using double boiler.
2
Saute shrimp, onion, pepper and celery in 2 tablespoons butter.
3
Add to the first mixture.
4
Add soup, mushrooms, seasonings, crab meat and rice.
5
Mix well.
6
Place in 2-quart casserole and top with cheese and cracker crumbs.
7
Bake at 350u00b0 about 20 to 30 minutes or until bubbly.
8
Freezes well.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. (8 oz.) cream cheese, 1 stick margarine or butter, 1 lb. shrimp, peeled, 1 large onion, chopped, and more.

Yes, Blend Of The Bayou Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blend Of The Bayou Seafood Casserole

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