Try this homemade Shrimp Mold recipe the whole family will love. Made with shrimp, tomato soup, cream cheese and gelatine. Easy step-by-step instruction…
This Shrimp Mold relies on simple, everyday ingredients such as to 21 oz. cooked shrimp, tomato soup, cream cheese, softened and envelope knox gelatine. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026