How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Avocado And Pink Grapefruit On A Bed Of Romaine?

You need 16 ingredients. The key ingredients include: Crab Salad:, 8 ounces refrigerated lump crab meat, 1/3 cup cilantro leaves, chopped, 1 tablespoon extra virgin olive oil, and more.

Is Crab, Avocado And Pink Grapefruit On A Bed Of Romaine suitable as seafood?

Yes, Crab, Avocado And Pink Grapefruit On A Bed Of Romaine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Avocado And Pink Grapefruit On A Bed Of Romaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Avocado And Pink Grapefruit On A Bed Of Romai

Name: Crab, Avocado And Pink Grapefruit On A Bed Of Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Salad:; 8 ounces refrigerated lump crab meat; 1/3 cup cilantro leaves, chopped; 1 tablespoon extra virgin olive oil; 1 teaspoon agave syrup; 2 tablespoons lemon juice; sea salt and freshly ground pepper to taste; Greens, dressing and garnishes; 1 teaspoon Dijon mustard; 1/2 teaspoon agave syrup or less if you don't want the dressing to have a sweet undertone; 3 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 4 cups romaine, chopped in bite pieces (other crunchy greens work as well); 1 avocado, peeled and sliced; 1 pink grapefruit, skinned, sliced, membranes removed; sea salt and freshly ground pepper to taste

Try this homemade Crab, Avocado And Pink Grapefruit On A Bed Of Romaine recipe the whole family will love. Made with Salad, crab meat, cilantro and extr…

This Crab, Avocado And Pink Grapefruit On A Bed Of Romaine relies on simple, everyday ingredients such as crab salad:, refrigerated lump crab meat, cilantro leaves, chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab, Avocado And Pink Grapefruit On A Bed Of Romaine

Tips for the best results

Variations & substitutions

My Personal Notes

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