How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 13 ingredients. The key ingredients include: 1/2 c. chopped green onion, 1/2 c. chopped white onion, 1 large green pepper, cut up in strips, 1/2 c. chopped celery with a few leaves, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped green onion; 1/2 c. chopped white onion; 1 large green pepper, cut up in strips; 1/2 c. chopped celery with a few leaves; 1 tsp. minced garlic; 1 pkg. Butter Buds; 1/2 to 1 lb. raw shrimp, peeled and cleaned; 2 doz. raw oysters (about 1 c.) or 1 c. cooked ham; 1 (1 lb.) can tomatoes; 1 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. cayenne; 1 c. raw rice

Try this homemade Jambalaya recipe the whole family will love. Made with green onion, white onion, green pepper and celery. Easy step-by-step instructio…

This Jambalaya relies on simple, everyday ingredients such as chopped green onion, chopped white onion, minced garlic and butter buds. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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