Jambalaya

1. 1

   In a large pan, saute onion, green pepper, celery and garlic in the butter until tender but not browned.

2. 2

   Add shrimp and oysters; cook for 5 minutes.

3. 3

   (If ham is used instead of oysters, add the ham when rice is added.)

4. 4

   Add the tomatoes, chicken broth, salt, cayenne and rice; stir and cover.

5. 5

   Cook for 25 to 30 minutes over low heat, or until rice is done.

6. 6

   If mixture becomes too dry, add tomato juice.

7. 7

   Taste for seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.