How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mesclun And Mango Salad?

You need 12 ingredients. The key ingredients include: 1 bag (6 oz) mixed salad leaves, 1 1/2 lbs cooked large shrimp, peeled and deveined, with tails intact, 1 None mango, peeled, pitted and thinly sliced, 1/2 cup toasted macadamias, and more.

Is Shrimp, Mesclun And Mango Salad suitable as seafood?

Yes, Shrimp, Mesclun And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mesclun And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Mesclun And Mango Salad Recipe

Name: Shrimp, Mesclun And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (6 oz) mixed salad leaves; 1 1/2 lbs cooked large shrimp, peeled and deveined, with tails intact; 1 None mango, peeled, pitted and thinly sliced; 1/2 cup toasted macadamias; 1/2 cup cilantro leaves; 4 None green onions, thinly sliced; 2 tbsp macadamia oil; 1 None lime, juiced; 1 tbsp chopped cilantro; 2 tsp sugar; 2 tsp white balsamic vinegar; 2 small red chili peppers, thinly sliced

Fresh, crisp and full of flavor — this Shrimp, Mesclun And Mango Salad is a must-try. Made with mixed salad leaves, shrimp, mango and cilantro. Easy ste…

This Shrimp, Mesclun And Mango Salad relies on simple, everyday ingredients such as toasted macadamias, cilantro leaves, macadamia oil and none lime, juiced. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp, Mesclun And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions