How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mesclun And Mango Salad?

You need 12 ingredients. The key ingredients include: 1 bag (6 oz) mixed salad leaves, 1 1/2 lbs cooked large shrimp, peeled and deveined, with tails intact, 1 None mango, peeled, pitted and thinly sliced, 1/2 cup toasted macadamias, and more.

Is Shrimp, Mesclun And Mango Salad suitable as seafood?

Yes, Shrimp, Mesclun And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mesclun And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Mesclun And Mango Salad Recipe

Name: Shrimp, Mesclun And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (6 oz) mixed salad leaves; 1 1/2 lbs cooked large shrimp, peeled and deveined, with tails intact; 1 None mango, peeled, pitted and thinly sliced; 1/2 cup toasted macadamias; 1/2 cup cilantro leaves; 4 None green onions, thinly sliced; 2 tbsp macadamia oil; 1 None lime, juiced; 1 tbsp chopped cilantro; 2 tsp sugar; 2 tsp white balsamic vinegar; 2 small red chili peppers, thinly sliced

Shrimp, Mesclun And Mango Salad

Eats Now Editorial Team · 324 kcal · Seafood

Shrimp, Mesclun And Mango Salad – a delicious recipe with mixed salad leaves, shrimp, mango, cilantro, green onions, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Mesclun And Mango Salad

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