Shrimp Martini Appetizers

1. 1

   Cook shrimp in boiling water until it turns pink.

2. 2

   Drain.

3. 3

   Place shrimp in ice water until chilled; drain again.

4. 4

   In a small bowl combine cilantro, tomatoes, olives, jalapeno, garlic and salt.

5. 5

   Squeeze lemon juice over all and stir.

6. 6

   Add shrimp and toss gently.

7. 7

   Serve immediately or refrigerate until serving time.

8. 8

   Spoon shrimp mixture into 4 martini glasses, garnish with a toothpick of Spanish olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.