Shrimp Marinara

1. 1

   Start the water for pasta.

2. 2

   In a large skillet, heat oil over medium-low.

3. 3

   Add garlic and cook, stirring occasionally, until golden.

4. 4

   Add tomatoes, raise heat to medium-high, and let bubble, stirring occasionally, for about 10 minutes.

5. 5

   Add half the basil, the oregano, pepper & salt.

6. 6

   Stir and taste for seasonings.

7. 7

   Reduce heat to medium and simmer while you cook the pasta.

8. 8

   Just before pasta is done, add shrimp to the sauce; cook until shrimp are firm and pink, about five minutes.

9. 9

   Drain pasta,toss with the sauce and top with remaining basil.

10. 10

    Serve immediateluy.

No nutritional information available.

No additional tips available.