Shrimp-Mango Stir-Fry And Rice Noodles Recipe

Name: Shrimp-Mango Stir-Fry And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces uncooked rice noodles; 3 tablespoons water; 4 teaspoons fresh lime juice; 2 teaspoons brown sugar; 2 teaspoons fish sauce; 1/2 teaspoon cornstarch; 1/4 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 12 ounces large shrimp, peeled and deveined; 1 tablespoon canola oil, divided; 1 cup sliced yellow onion; 1 cup sliced red bell pepper; 1 tablespoon minced peeled fresh ginger; 1 cup cubed peeled ripe mango; 1/2 cup torn fresh basil leaves

Servings: persons

5 ounces uncooked rice noodles
3 tablespoons water
4 teaspoons fresh lime juice
2 teaspoons brown sugar
2 teaspoons fish sauce
1/2 teaspoon cornstarch
1/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
12 ounces large shrimp, peeled and deveined
1 tablespoon canola oil, divided
1 cup sliced yellow onion
1 cup sliced red bell pepper
1 tablespoon minced peeled fresh ginger
1 cup cubed peeled ripe mango
1/2 cup torn fresh basil leaves

1
Prepare noodles according to package directions. Drain.
2
Combine 3 tablespoons water and next 4 ingredients (through cornstarch) in a small bowl, stirring with a whisk. Set aside.
3
Combine red pepper, black pepper, and shrimp in a medium bowl; toss to coat.
4
Heat a wok or a large skillet over high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add shrimp mixture; cook 3 minutes or until shrimp are almost done, turning once. Remove shrimp mixture from pan. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add onion, bell pepper, and ginger; cook 2 minutes, stirring occasionally. Return shrimp mixture and juice mixture to pan. Add mango; cook 1 minute or until liquid thickens slightly and shrimp are done. Sprinkle with basil. Serve over noodles.
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351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 ounces uncooked rice noodles, 3 tablespoons water, 4 teaspoons fresh lime juice, 2 teaspoons brown sugar, and more.

Yes, Shrimp-Mango Stir-Fry And Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp-Mango Stir-Fry And Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions