How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette ?

You need 14 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons frozen pineapple juice concentrate, thawed, 1/4 cup extra-virgin olive oil, 6 cups water, and more.

Is Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette suitable as seafood?

Yes, Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette Recipe

Name: Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons frozen pineapple juice concentrate, thawed; 1/4 cup extra-virgin olive oil; 6 cups water; 1/4 cup fresh lemon juice; 2 bay leaves; 2 teaspoons salt; 1 teaspoon whole black peppercorns; 1 pound uncooked large shrimp, peeled, deveined, halved lengthwise; 2 large mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups); 2 cups 1/2-inch cubes peeled jicama; 1/2 cup chopped red onion; 3 tablespoons chopped fresh cilantro; 6 large Boston lettuce leaves

Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette

Eats Now Editorial Team · 324 kcal · Seafood

Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette – a delicious recipe with lime juice, pineapple, extra-virgin olive oil, water, lemon juice, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Mango, And Jícama Salad With Pineapple Vinaigrette

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