-
1
1.
-
2
Preheat your oven to 350 F.
-
3
2.
-
4
In a small bowl, stir together all of the topping ingredients and set aside.
-
5
3.
-
6
Get your shrimp thawing in a bowl of cold water.
-
7
4.
-
8
Boil and drain your pasta according to the box instructions.
-
9
5.
-
10
In a separate 2-quart saucepan, melt your butter over medium heat then add your garlic and cook until fragrant.
-
11
6.
-
12
Add your flour and stir until it becomes a hot, bubbly paste (your roux).
-
13
7.
-
14
Pour in your white wine and continue cooking on medium-high until the wine has reduced by about half.
-
15
8.
-
16
Add your milk and continue stirring until it thickens into a white sauce.
-
17
9.
-
18
Add your shredded Parmesan and cheddar and stir until melted.
-
19
10.
-
20
Stir in your salt, pepper and Old Bay seasoning and add your pasta back into the cheese sauce.
-
21
11.
-
22
Once the pasta is coated, drain the shrimp and add it into the pot.
-
23
Stir to combine.
-
24
Pour into a 2-quart, oven-save baking dish.
-
25
12.
-
26
Top your shrimp mac with the panko topping you prepared earlier.
-
27
13.
-
28
Bake at 350 F for 15-20 minutes until the top gets brown.
-
29
You can also bake it for 15 minutes and then put it under the broiler for about a minute until the top is just the right color.
