Shrimp Louisiane Casserole Recipe

Name: Shrimp Louisiane Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked white rice; 1 1/3 cups water; 2 slices bread, broken up into small pieces; 1/2 cup milk; 2 tablespoons margarine; 1 clove garlic, minced; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 pound peeled and deveined medium shrimp (30-40 per pound); 1 (10.75 ounce) can condensed cream of mushroom soup; 1 tablespoon chopped fresh parsley; 1 1/2 tablespoons lemon juice; 1 pinch paprika

Servings: persons

2/3 cup uncooked white rice
1 1/3 cups water
2 slices bread, broken up into small pieces
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
1 cup chopped onion
1 cup chopped green bell pepper
1 pound peeled and deveined medium shrimp (30-40 per pound)
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon chopped fresh parsley
1 1/2 tablespoons lemon juice
1 pinch paprika

1
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2
Preheat an oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish. Combine the bread and milk in a mixing bowl; set aside.
3
Melt the margarine in a skillet over medium heat. Stir in the garlic, onion, and bell pepper until the vegetables begin to soften, about 3 minutes. Add the shrimp, and cook until the shrimp are no longer translucent, about 3 minutes more. Stir the shrimp and rice into the soaked bread along with the cream of mushroom soup, parsley, and lemon juice. Pour this mixture into the prepared baking dish. Sprinkle with paprika.
4
Bake in the preheated oven until the top is golden brown, and the casserole is hot and bubbly, about 30 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup uncooked white rice, 1 1/3 cups water, 2 slices bread, broken up into small pieces, 1/2 cup milk, and more.

Yes, Shrimp Louisiane Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Louisiane Casserole

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