Shrimp Louis Sliders Recipe

Name: Shrimp Louis Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp, peeled and deveined; 1 tablespoon butter; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1 1/2 cups panko (Japanese breadcrumbs), divided; 1/3 cup mayonnaise; 1 large egg; 1 teaspoon lemon zest; 1/2 teaspoon kosher salt; 1/2 teaspoon dry mustard; 1/2 teaspoon freshly ground black pepper; 1/2 cup vegetable oil; 2 cups shredded iceberg lettuce

Servings: persons

1 pound medium shrimp, peeled and deveined
1 tablespoon butter
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 1/2 cups panko (Japanese breadcrumbs), divided
1/3 cup mayonnaise
1 large egg
1 teaspoon lemon zest
1/2 teaspoon kosher salt
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1/2 cup vegetable oil
2 cups shredded iceberg lettuce

1
Pulse shrimp in a food processor 4 or 5 times or until chopped. Spoon into a medium bowl.
2
Melt butter in a small skillet over medium heat; add celery and onion, and saute until tender. Add to shrimp in bowl; gently stir in 1 cup panko and next 6 ingredients. Shape mixture into 8 patties (about 1/3 cup each). Place remaining 1/2 cup panko in a shallow dish; dredge both sides of patties in panko. Place patties on an aluminum foil- or parchment-lined baking sheet; cover and chill 1 hour.
3
Fry patties in hot oil, in 2 batches, in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden. Drain on paper towels.
4
Cut Chive Biscuits in half. Place 1/4 cup lettuce on bottom half of each biscuit; top with a dollop of Louis Dressing and 1 shrimp patty. Cover with top halves of biscuits.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound medium shrimp, peeled and deveined, 1 tablespoon butter, 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, and more.

Yes, Shrimp Louis Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Louis Sliders

How did you like this recipe?

Frequently Asked Questions