How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish Nuggets?

You need 11 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1/2 cup dry bread crumbs, 1/2 cup shredded cheddar cheese, 1/4 cup finely chopped onion, and more.

Is Fried Fish Nuggets suitable as seafood?

Yes, Fried Fish Nuggets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Nuggets Recipe

Name: Fried Fish Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup shredded cheddar cheese; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon dill weed; 1/4 teaspoon pepper; 1-1/2 cups flaked cooked fish; Oil for deep-fat frying; Tartar sauce, optional

Try this homemade Fried Fish Nuggets recipe the whole family will love. Made with eggs, bread crumbs, cheddar cheese and onion. Easy step-by-step instru…

This Fried Fish Nuggets relies on simple, everyday ingredients such as eggs, lightly beaten, dry bread crumbs, shredded cheddar cheese and finely chopped onion. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Fish Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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