How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya?

You need 12 ingredients. The key ingredients include: 1 pkg. (8 oz.) brown and serve sausage links, 2 c. uncooked instant rice, 2 c. water, 1 can stewed tomatoes, and more.

Is Quick Jambalaya suitable as seafood?

Yes, Quick Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) brown and serve sausage links; 2 c. uncooked instant rice; 2 c. water; 1 can stewed tomatoes; 1 pkg. (12 oz.) frozen cleaned raw shrimp (remove ice glaze); 2 Tbsp. instant minced onions; 2 tsp. instant chicken bouillon; 1 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. chili powder; 1/8 tsp. cayenne pepper; 1/2 c. chopped green pepper

Quick Jambalaya

Eats Now Editorial Team · 516 kcal · Seafood

Quick Jambalaya – a delicious recipe with brown, rice, water, tomatoes, shrimp, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Jambalaya

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