Shrimp Louis Recipe

Name: Shrimp Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tablespoon dry mustard; 1 tablespoon water; 1/4 cup yogurt, plain; 2 teaspoons yogurt, plain; 1/4 cup mayonnaise, light; 3 tablespoons chili sauce low-calorie; 3 cups water; 1 teaspoon paprika; 1 pound shrimp small, unpeeled; 1/2 pound asparagus fresh; 4 small tomatoes cut into wedges and chill; 1 each eggs hard cooked, thinly sliced; 4 cups lettuce leaves torn; 1 1/2 cups cucumbers thinly sliced, peeled, chilled; 1 wedges lemon

Servings: persons

1/4 tablespoon dry mustard
1 tablespoon water
1/4 cup yogurt, plain
2 teaspoons yogurt, plain
1/4 cup mayonnaise, light
3 tablespoons chili sauce low-calorie
3 cups water
1 teaspoon paprika
1 pound shrimp small, unpeeled
1/2 pound asparagus fresh
4 small tomatoes cut into wedges and chill
1 each eggs hard cooked, thinly sliced
4 cups lettuce leaves torn
1 1/2 cups cucumbers thinly sliced, peeled, chilled
1 wedges lemon

1
Combine mustard and 1 teaspoon water into a small bowl.
2
Stir well.
3
Add yogurt, mayonnaise, chili sauce, paprika and water.
4
Stir well.
5
Cover and chill.
6
Bring 3 cups water to boil in a large saucepan.
7
Add shrimp.
8
Reduce heat and cook 3 minutes.
9
Drain well; rinse with cold water.
10
Chill.
11
Peel and devein shrimp; set aside.
12
Snap off tough ends of asparagus.
13
Remove scales.
14
Cover and cook in a small amount of boiling water 7 minutes or until crisp-tender and chill.
15
Arrange shrimp, asparagus, tomatoes, egg slices and cucumber evenly among 4 individual lettuce lined plates.
16
Garnish with lemon wedges.
17
Serve with dressing.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 tablespoon dry mustard, 1 tablespoon water, 1/4 cup yogurt, plain, 2 teaspoons yogurt, plain, and more.

Yes, Shrimp Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Louis

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