Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lo mein noodles or 12 ounces fettuccine pasta, whole wheat; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 4 scallions, whites and greens separated, chopped; 4 ounces shiitake mushrooms; 2 medium carrots, cut into thin slices; 12 red bell pepper, sliced; 34 lb medium shrimp, peeled and deveined; 2 tablespoons oyster sauce; 2 tablespoons low sodium soy sauce

Servings: persons

12 ounces lo mein noodles or 12 ounces fettuccine pasta, whole wheat
1 tablespoon vegetable oil
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
4 scallions, whites and greens separated, chopped
4 ounces shiitake mushrooms
2 medium carrots, cut into thin slices
12 red bell pepper, sliced
34 lb medium shrimp, peeled and deveined
2 tablespoons oyster sauce
2 tablespoons low sodium soy sauce

1
Prepare the noodles according to the package instructions.
2
In a large skillet, heat the oil over high heat.
3
Add the garlic, ginger, and scallion whites and stir-fry for 30 seconds, until lightly golden.
4
Add the mushrooms, carrots, and bell pepper, and continue cooking for 3 to 4 minutes, stirring constantly.
5
Toss in the shrimp and cook until just pink and slightly firm.
6
Add the cooked noodles, oyster sauce, and soy sauce to the pan.
7
Cook for 1 to 2 minutes more, until the sauce is thickened and covers the noodles in a light sheen.
8
Divide the mixture among 4 plates.
9
If desired, garnish with the scallion greens.
10
(I think it overwhelms the dish and normally leave it off, however, it is pretty.
11
).

4363

kcal

Calories

Fat

103

Carbs

944

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces lo mein noodles or 12 ounces fettuccine pasta, whole wheat, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 tablespoon fresh ginger, grated, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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