Shrimp Linguine With Feta

1. 1

   Cook pasta according to package directions.

2. 2

   After pasta cooks 5 minutes, heat olive oil in a 10-inch skillet over medium-high heat 1 minute.

3. 3

   Add shrimp, garlic, salt and pepper and cook 3 minutes, turning once until pink.

4. 4

   With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp.

5. 5

   Simmer 1 minute.

6. 6

   Add 1 1/4 cup feta, peas and another 1/3 cup cooking water from pot.

7. 7

   Simmer 2 minutes more, until cheese begins to melt.

8. 8

   Remove from heat.

9. 9

   Drain pasta; transfer to serving bowl.

10. 10

    Top with shrimp sauce, then sprinkle with remaining feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.